Rhodesian Ridgeback Red Ale
Irish Red Ale

 

Type: All Grain

 Date: 8/15/2009

Batch Size: 6.00 gal

 Brewer: Mel Silva
Boil Size: 8.38 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 60.19 %
3 lbs Munich Malt (9.0 SRM) Grain 25.80 %
8.0 oz Carafoam (2.0 SRM) Grain 4.30 %
8.0 oz Carared (20.0 SRM) Grain 4.30 %
6.1 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.27 %
4.0 oz Roasted Barley (300.0 SRM) Grain 2.15 %
1.50 oz Fuggles [4.50 %] (45 min) Hops 18.7 IBU
1.00 oz Goldings, East Kent [5.00 %] (15 min) Hops 7.5 IBU
1 Pkgs Irish Ale (White Labs #WLP004) [Starter 0 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.054 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.07 % Actual Alcohol by Vol: 0.65 %
Bitterness: 26.1 IBU Calories: 43 cal/pint
Est Color: 15.4 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 11.63 lb
Sparge Water: 6.58 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Mash
Step Time Name Description Step Temp
60 min Single-Step Add 16.00 qt of water at 163.7 F 153.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.0
Pressure/Weight: 3.2 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

Created with BeerSmith