Pedigree Porter V2
Robust Porter

 

Type: All Grain

 Date: 7/4/2009

Batch Size: 5.00 gal

 Brewer: Mel Silva
Boil Size: 6.82 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 72.73 %
1 lbs Brown Malt (65.0 SRM) Grain 9.09 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.09 %
8.0 oz Carafoam (2.0 SRM) Grain 4.55 %
8.0 oz Chocolate Malt (450.0 SRM) Grain 4.55 %
1.00 oz Target [11.00 %] (60 min) Hops 36.8 IBU
0.50 oz Fuggles [4.50 %] (30 min) Hops 5.8 IBU
0.50 oz Fuggles [4.50 %] (15 min) Hops 3.7 IBU
1 Pkgs British Ale (White Labs #WLP005) [Starter 250 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.060 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.66 % Actual Alcohol by Vol: 0.65 %
Bitterness: 46.3 IBU Calories: 43 cal/pint
Est Color: 28.8 SRM Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Medium Body Total Grain Weight: 11.00 lb
Sparge Water: 5.50 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Medium Body
Step Time Name Description Step Temp
60 min Saccharification Add 13.75 qt of water at 165.9 F 154.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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