Old Dog Old Ale
Old Ale

 

Type: All Grain

 Date: 12/26/2009

Batch Size: 5.00 gal

 Brewer: Mel Silva
Boil Size: 7.18 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.0 oz Treacle (100.0 SRM) Extract 3.25 %
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 91.03 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.88 %
2.1 oz Black (Patent) Malt (500.0 SRM) Grain 0.85 %
1.00 oz Target [11.00 %] (60 min) Hops 30.7 IBU
0.50 oz Goldings, East Kent [5.00 %] (30 min) Hops 5.4 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Dry English Ale (White Labs #WLP007) [Starter 500 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.088 SG

 Measured Original Gravity: 0.000 SG
Est Final Gravity: 1.021 SG Measured Final Gravity: 0.000 SG
Estimated Alcohol by Vol: 8.79 % Actual Alcohol by Vol: 0.00 %
Bitterness: 36.1 IBU Calories: 0 cal/pint
Est Color: 18.9 SRM Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 2 Step, Medium Body Total Grain Weight: 14.88 lb
Sparge Water: 5.11 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Temperature Mash, 2 Step, Medium Body
Step Time Name Description Step Temp
30 min Protein Rest Add 18.60 qt of water at 131.8 F 122.0 F
45 min Saccharification Heat to 154.0 F over 15 min 154.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

 
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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