Atomic Dog Imperial IPA
Imperial IPA

 

Type: All Grain

 Date: 9/5/2009

Batch Size: 5.00 gal

 Brewer: Mel Silva
Boil Size: 7.18 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
15 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 89.55 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.97 %
8.0 oz Carafoam (2.0 SRM) Grain 2.99 %
4.0 oz Wheat, Torrified (1.7 SRM) Grain 1.49 %
1.00 oz Magnum [14.00 %] (90 min) Hops 41.2 IBU
1.00 oz Cascade [4.50 %] (60 min) Hops 12.4 IBU
1.00 oz Cascade [4.50 %] (50 min) Hops 11.8 IBU
1.00 oz Cascade [4.50 %] (40 min) Hops 10.9 IBU
1.00 oz Cascade [4.50 %] (30 min) Hops 9.5 IBU
1.00 oz Cascade [4.50 %] (20 min) Hops 7.5 IBU
1.00 oz Cascade [4.50 %] (10 min) Hops 4.5 IBU
1.00 oz Cascade [4.50 %] (0 min) (Aroma Hop-Steep) Hops -
1.00 oz Cascade [4.50 %] (Dry Hop 7 days) Hops -
1 Pkgs Dry English Ale (White Labs #WLP007) [Starter 35 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.090 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.021 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 9.00 % Actual Alcohol by Vol: 0.65 %
Bitterness: 97.7 IBU Calories: 43 cal/pint
Est Color: 12.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 16.75 lb
Sparge Water: 1.82 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 20.94 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 11.73 qt of water at 196.6 F 168.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 42.0 F  
 

Notes

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