3 Dog Pub Ale
Standard/Ordinary Bitter

 

Type: All Grain

 Date: 5/23/2009

Batch Size: 5.00 gal

 Brewer: Mel Silva
Boil Size: 6.82 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 65.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 79.46 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 11.35 %
8.0 oz Carafoam (2.0 SRM) Grain 5.68 %
1.00 oz Fuggles [4.50 %] (60 min) Hops 17.4 IBU
0.50 oz Goldings, East Kent [5.00 %] (60 min) Hops 9.7 IBU
0.25 oz Fuggles [4.50 %] (15 min) Hops 2.2 IBU
0.25 oz Goldings, East Kent [5.00 %] (15 min) Hops 2.4 IBU
0.25 oz Goldings, East Kent [5.00 %] (3 min) Hops 0.6 IBU
0.25 oz Fuggles [4.50 %] (3 min) Hops 0.5 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
5.0 oz Invert Sugar (0.0 SRM) Sugar 3.52 %
1 Pkgs English Ale (White Labs #WLP002) [Starter 250 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.042 SG

 Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.021 SG
Estimated Alcohol by Vol: 3.69 % Actual Alcohol by Vol: 4.30 %
Bitterness: 32.8 IBU Calories: 246 cal/pint
Est Color: 10.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 8.50 lb
Sparge Water: 5.98 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 10.63 qt of water at 165.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.1
Pressure/Weight: 3.0 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 43.0 F  
 

Notes

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